There are so many delicious looking fairy tale treats to feast on this week. The new issue of Goblin Fruit, the fantastical poetry zine, is up. And to celebrate their fourth birthday they're giving away lovely icons, like the one to the left, for you to peruse and use (the icons have been created by Deborah J. Brannon, using Oliver Hunter's gorgeous artwork).
The second issue of Enchanted Conversation has also gone live. It's dedicated to Beauty and the Beast and is packed with retellings, reimaginings and reviews of the tale. I can't wait to dig in!And, if you're still not full up from all that fairy tale goodness, tomorrow night Heston's Fairytale Feast will air on Channel 4 at 9pm. The pudding sounds good: 'the guests make their way through a wooded glade to find a Hansel and Gretel house made entirely of sweets'. But I'm not so sure about some of the other recipes, which, according to the Radio Times, include 'Snow White-style apples, made from blown sugar piped full of boar mousse' and 'chicken testicles done in the style of jelly beans (with a squid-ink coating).'
Hmmm I think I'll stick to reading the tales...
Addition to post: Here's the programme on YouTube if you didn't catch it. Thanks to redridingtweets for the link.
Posts
